Real-time tracking and analytics of on-hand, transferred, and discarded fresh food items and ingredients let you manage your fresh food inventory more efficiently. Inventory Management -Scan and count physical inventory -Access real-time perpetual inventory cycle counts -Manage backroom, saleable, and work-in-progress inventory Shrink Management -Understand yield out of primal -Manage reworked sales floor items to prepared foods -Seamlessly push and implement price markdowns Waste Management -Scan and track donated and discarded items -See the total number of items lost