The Food Corridor is a cloud-based shared kitchen management solution designed to help incubators, community and ghost kitchens manage multiple client accounts and schedule bookings. Features include billing, customizable rates, performance metrics, automated approvals, messaging and reporting. Owners can use the calendar to reserve time, space and equipment, prepare an inventory of available and rentable storage units such as rack, pallet or tray and assign them to clients. Businesses can produce bills on the kitchen’s expenditure and track document expiration dates in order to maintain compliance. The Food Corridor provides stakeholders insights into revenue collection, latest trends, active clients, pending payments, space utilization and more. It also lets adm...